Egg tarts and onion bread from cafe 85degrees

(see full image)

Sent from my iPhone

Meesh's first batch of chili!

(see full image)

Organic Ground Chicken!

Quinoa Bowl Recipe

1 Cup of Quinoa
1 Mango Chicken Sausage from Trader Joes
Shredded carrots 1/4 cup
sauteed spinach (with garlic)
Olive Oil
1 Egg
2 Little Soya Soysauce (glutenfree/msgfree/lowsodium)
No Salt ORganic seasoning from costco (onion,garlic,oregano,peppers,basil etc)
Curry Powder from costco

1) Cook the Quinoa
1 Cup with 2 Cups of water
Bring to boil in sauce pan
Then turn to simmer and cover
let it cook,
You'll know the quinoa is finished when it looks cooked.

2) Meanwhile, sautee spinach and pan fry the sausage after cutting in
to little pieces

3) add an egg and just mix it in, after quinoa is finished cooking

4) Then Add spices, spinach, carrots, saussage.
No Salt ORganic seasoning from costco
Curry

Mix it all together and whallah!
yummy!

One of my freestyle concotions but totally yummy and healthy.

Cafe Sanjang

Cafe Sanjang

101 S Virgil Ave
Los Angeles, CA 90004
Neighborhood: Silver Lake

(213) 387-9190

Thin Crispy Real Sweet POtato Fries, NOT YAMS.

LIL SOYA! - GLUTEN FREE, LOW SODIUM, NO MSG

I love these little portable soy sauce fishes!
I can bring them with me everywhere, when I eat sushi.
I'm GLUTEN FREE, and I try to eat LOW SODIUM, and NO MSG, and LIL SOYA provides convenient little pre packaged Soy sauce containers.

PHO AMERICA

People didn't believe me when I told them I have seen this in LONG BEACH, CA

GRILLED CHEEZUS!!

SO I MADE the MOSt delectable
GLUTEN FREE - DAIRY FREE
GRILLED CHEESE Sandwhich

Made with
George Forman Grill ( to make it like panini style)
Trader Joe's Brown Rice Bread (very like real bread, and squishes correctly)
- Soy/Tofu American and Mozarella Cheese
- Ghee Butter on both sides of bread
- Bruschetta
- Garlic dip with dill

You can buy most of this stuff at Whole Foods

Ocassionally I use KAMUT White Bread also, found in Gluten Free
Section of Whole Foods.

It was sucha hit , me and Michelle Lee ate it like 7 days in a row!!! LOL.
the key is making it in a Sandwhich maker, but if you don't have that,
a George Foreman will suffice!!!