This batch was made with my partner Michelle Lee.
RECEIPE:
1 Cup Gluten Free Flour (Quinoa or Rice)
1 Cup of Hemp Milk/SoyMilk/or Almond milk of your choice
2 teaspoons of Xanthum Gum
2 teaspoons of Baking Powder
1 tbs salt
1/2 cup of agave nectar
Spray Pan with Butter
Cook till browned on both sides
I made this with MICHELLE LEE
